Recipe for baked pork chops and rice9/27/2023 ![]() ![]() Bake in the oven at 220C for about 15 to 20 minutes, or until cheese turns golden. Toss in pork chops and the rest of vegetables. Gradually add plain flour to thicken the sauce, sprinkling salt and sugar to your taste. ![]() Heat up the pan again, sauté minced garlic over medium low heat.(See details of how to fry yummy rice.) Stir in 2/3 cooked vegetables, arrange in a ceramic tray (oven proof). When the eggs cooked half through, toss in white rice, stir well. Add oil in frying pan, pour in the rest beaten eggs.Stir well until all ingredients tenderized. Add green, red capsicum and tomatoes, liberally sprinkle salt. I’m often asked about using brown or wild rice and I can’t recommend those because of the vast differences in cooking time. Wash the pork chop and wipe dry, beat the pork chop on each side by using the back of the knife, marinate for 15 mins. Toss in mushrooms and leave them to cook until dry. Make It a Meal More Recipes You'll Like Recipe One-Dish Pork Chops and Rice Ingredients You’ll Need Long Grain White Rice I prefer white rice for this recipe and you can’t go wrong with Mahatma brand. ![]() Add 2 tablespoons of cooking oil to sauté onion until aromatic, add minced garlic.Put pork chops in a frying pan over high heat until both sides are brown. Karlynn Johnston Ma4.95 from 57 votes Jump to Recipe Site Index Mushroom soup Pork chops Rice This post may contain affiliate links. After dipping the pork chops thoroughly in beaten eggs, pat lightly with plain flour removing excess flour. Separate a small part of whisked eggs for dipping pork chops and leave the rest for frying rice. Mix well with marinade and leave for 30 minutes. Use the back of a chopper to tenderize them. I recommend using extra thick pork chops if you want to cook them with brown rice. This also means that the pork chops will cook for longer than expected, which means that they could become dry. If using brown rice, increase the cooking time to 15 minutes, and allow the pressure to naturally release for 5 minutes before you do a quick release. You can also serve the pork chops with hot sauce or sriracha on top.īrown rice: Brown rice require longer time to cook than white rice. Spicy pork chops: For a spicy version, double the chili powder, and add some chili powder or hot sauce to the rice as well. Cherry tomatoes, peppers, carrots, sweet potatoes, zucchini or eggplant are great additions. With vegetables: Feel free to add diced vegetables to the rice. Ingredients 4 pork chops 2 teaspoons of Old Bay Seasoning, divided 1 tablespoon olive oil 1 bell pepper, chopped 1 onion, chopped 1 can tomatoes with. Greek or Mediterranean style: Replace the seasoning with lemon juice and mixed dried herbs like dill, thyme and parsley. You can also add some seasoning to the rice. Taco seasoned pork chops and rice: Season the pork chops with taco seasoning, or Fajita Seasoning. ![]() Remove the pork chops from the pot, and stir to combine the rice and tomatoes. Gently place the pork chops on top, cover the Instant Pot with the lid, and turn the valvue to sealing.Ĭook on MANUAL or PRESSURE COOK setting on high pressure for 10 minutes, then perform a quick release to remove any steam from the pot. Make sure to scrape off any pieces that are stuck to the Instant Pot, or it could struggle to get to pressure.Īdd canned diced tomatoes on top of the rice and water, and DON'T STIR. Add rinsed rice and your stock, broth or water, and use a wooden spoon to scrape the bottom of the pot. Then, set the pork chops to the side, and sauté diced onion and garlic for about a minute. The pork chops should not be cooked through completely, but lightly browned on the surface. Then put rice mixture into bottom of 9×13-inch baking dish. Stir and cook until rice begins to brown slightly and onion and celery soften just a bit. Heat up some oil in your Instant Pot on Saute setting, and sear the pork chops for about a minute on each side. 1 cup water 4 ounces shredded Cheddar cheese 1 pound boneless pork chops salt and ground black pepper to taste Directions Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium-high heat, add in butter until it starts to melt, then add in rice along with celery and onion. (Is there any better smell that garlic on the stovenope) After cooking the onions and the garlic, the pork chops get seared in the pan. It mellows out the onions and really brings out the flavor of the garlic. I love to use my Sugar Free Pork Seasoning! How to make Baked Pork Chops and Rice: It starts out by cooking the onions and garlic. You can use the seasoning suggested in the recipe, or your favorite dry rub. This recipe is really straight forward, but it's important to layer the ingredients correctly.įirst, start by coating the pork chops in seasoning on either side. ![]()
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